Appetizers
Dunbarton Blue Cheese Plate.
Wedges of Dunbarton Blue Cheese from Roelli Cheese, served with fruit and candied walnuts. 9
BHT Platter
Babaganoush, Hummus & Tabouli, with sun-dried tomato flatbread and fresh veggies. 7
Spicy Crab Dip
With crostini and fresh veggies. 8
Dinner Features
Cajun Pork Tenderloin with braised greens and rice. 17
Jambalaya, andouille sausage, chicken and shrimp with rice and vegetables. 16
Cajun Chicken Pasta, spicy chicken breast over fettuccine tossed with cream sauce. 16
Cajun-Bronzed Mahi Mahi, with spinach rise pilaf. 17
All Features served with your choice of a side salad or cup of soup
Desserts
All Homemade by Dan!
Cheesecake, Plain or Raspberry 6
Lemon Icebox Cake 6
Chocolate Cake 6
Cinnamon Raisin Bread Pudding 5
Pineapple Upside Down Cake 6
(Made to order, please allow 30 minutes)
