Otto’s Place Café & Lounge Evening Dinner Specials for February 24-25 (Reservations Suggested. Please call 1.815.776.0240)

by admin on February 22, 2012

Appetizers

Dunbarton Blue Cheese Plate

Wedges of Dunbarton Blue Cheese from Roelli Cheese, served with fruit and candied nuts.    9

 

BHT Platter  

Babaganoush, Hummus & Tabouli, with sun-dried tomato flatbread and fresh veggies.    7

Shrimp Cocktail   8

Dinner Features

Lemon Chicken with rice and vegetable    16

Beef Stroganoff, braised beef tips with mushrooms and sour cream in a rich gravy served over egg noodles   16

Pork Medallions with Dunbarton Mashed Potatoes and vegetables.     20

Spinach Lasagna, spinach, ricotta cheese, parmesan in a tomato sauce.     15

(All Features served with your choice of a side salad or cup of soup)

Desserts

Cheesecake, Plain or Raspberry     6

Lemon Icebox Cake     6

Chocolate Cake     6

Pineapple Upside Down Cake      6

(Made to order, please allow 30 minutes)

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