Appetizers

Dunbarton Blue Cheese Plate.

Wedges of Dunbarton Blue Cheese from Roelli Cheese, served with fruit and candied walnuts.     9

(Pairs well with Juan Gil Monastrell)

BLT Bruschetta

Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon.   6

Spinach Artichoke Dip

Warm dip served on toasted bread.  7

Dinner Features

Beef Stroganoff, braised beef tips with mushrooms and sour cream in a rich gravy served over egg noodles.   16

(Pairs well with Amalaya Malbec blend)

Turkey Quinoa Meatloaf, served with vegetables and mashed potatoes.   16

(Pairs well with Dehesa Gago Tempranillo)

Lemon Pepper Mahi Mahi over red pepper risotto.   18

Chicken Tetrazzini, chicken and pasta in a creamy cheese sauce.    16

(Pairs well with Bodega Colome Torrontes)

(All Features served with your choice of a side salad or cup of soup.)

Desserts

(Pairs well with Bodegas Ostatu Rose or Saracco Moscato d’Asti)

Cheesecake     6

Lemon Icebox Cake     6

Chocolate Cake     6

Pineapple Upside Down Cake      6

(Made to order, please allow 30 minutes)

Join our email list and you could win a New Car!  OK, that’s not true!  There is No new car!  But, you will be notified of Weekend Dinner features, Special Events such as wine pairings, beer and cheese pairings, by invitation only events and theme dinners!  Use the contact us page on our website or send an email to john@ottosplace.com.  Please include your Birth Month!

Appetizers

Roelli Cheese Plate

Wedges of Dunbarton Blue, Red Rocks and 3 year cheddar from Roelli Cheese,
served with fruit, candied nuts and crostini.   9

(Pairs well with Juan Gil Monastrell)

BLT Bruschetta

Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon.   6

Andoulle Sausage Corn Fritters

Spicy corn fritters served with ranch dressing.  7

Dinner Features

Swiss Steak, served with mashed potatoes and vegetable medley. 16

(Pairs well with Amalaya Malbec blend)

Rosemary Chicken with warm barley salad and vegetable medley.    16

(Pairs well with Juan Gil Monastrell)

Stuffed Pork Chops, boneless pork chops stuffed with spinach, sun dried tomato and goat cheese served with oven roasted potatoes and vegetable medley. 18

(Pairs well with Bodegas Ostatu Rose)

Pasta primavera, assorted vegetables tossed with pasta, garlic and olive oil.  14

With chicken  16           With shrimp  17

(Pairs well with Bodega Colome Torrontes)

(All Features served with your choice of a side salad or cup of soup.)

Desserts

(Pairs well with Bodegas Ostatu Rose or Saracco Moscato d’Asti)

Cheesecake     6

Lemon Icebox Cake     6

Chocolate Cake     6

Pineapple Upside Down Cake      6
(Made to order, please allow 30 minutes)

Appetizers

Roelli Cheese Plate

Wedges of Dunbarton Blue, Red Rocks and 3 year cheddar from Roelli Cheese,
served with fruit, candied nuts and crostini.   9

BHT Platter

Babaganoush, Hummus & Tabouli, with sun-dried tomato flatbread and fresh veggies.     7

Andoulle Sausage Corn Fritters

Spicy corn fritters served with ranch dressing.  7

Dinner Features

Meatloaf, spicy blend of beef, pork and veggies, served with cheddar mashed potatoes
and vegetable medley. 16

Lemon Chicken with rice and vegetable medley.    16

Sweet and Sour Pork, pork with pineapple, peppers and onions served over rice. 16

Western Mac and Cheese macaroni tossed with ham, peppers and onions in a creamy cheese sauce.  15

(All Features served with your choice of a side salad or cup of soup.)

Desserts

Cheesecake     6

Lemon Icebox Cake     6

Chocolate Cake     6

Pineapple Upside Down Cake      6

(Made to order, please allow 30 minutes)

Appetizers

Dunbarton Blue Cheese Plate

Wedges of Dunbarton Blue Cheese from Roelli Cheese, served with fruit and candied nuts.    9

Roasted Red Pepper Hummus  

served with sun-dried tomato flatbread and fresh veggies.    7

Andoulle Sausage Corn Fritters

Spicy corn fritters served with ranch dressing.  7

Dinner Features

Steak Otto, 6 oz filet topped with shrimp and asparagus topped with Bearnaise sauce, served with
Dunbarton Blue au gratin potatoes. 24

Mahi Mahi in Red Pepper Coulis, mahi mahi on a bed of tangy red pepper coulis served with rice and
vegetable medley. 17

Stuffed Pork Loin, organic Arnold’s Farm pork loin filled with cranberry apple walnut stuffing served with roasted sweet potatoes and vegetable medley. 17

Mushroom Ravioli with Marsala Mushroom Sauce  15

All Features served with your choice of a side salad or cup of soup.

Desserts

Cheesecake     6

Lemon Icebox Cake     6

Chocolate Cake     6

Pineapple Upside Down Cake      6

(Made to order, please allow 30 minutes)

Appetizers

BLT Bruschetta

Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon.   6

BHT Platter  

Babaganoush, Hummus & Tabouli, with sun-dried tomato flatbread and fresh veggies.    7

Spinach Artichoke Dip

Warm dip served on toasted bread.  7

Dinner Features

Chicken and Mushrooms, chicken in a creamy mushroom sauce, served over rice, with side of asparagus. 16

Braised Beef and Roasted Vegetables, braised beef in mushroom gravy served with roasted
root vegetables. 16

Shrimp Scampi Pasta, shrimp, garlic and olive oil tossed with pasta. 17

Spaghetti Squash & Roasted Vegetables with Sun Dried Tomato Pesto.     16

All Features served with your choice of a side salad or cup of soup.

Desserts

Cheesecake     6

Lemon Icebox Cake     6

Chocolate Cake     6

Pineapple Upside Down Cake      6

(Made to order, please allow 30 minutes)

Walnut Chocolate Chip Cookies (3)     5

(Made to order, please allow 30 minutes)

So that Dan & I can attend the wedding of our Niece and to give our staff a break, we will NOT be serving dinner this weekend, April 13th or 14th.  Our hours for April 11th through April 16th will be 7AM until 3PM.  We will resume our regular hours starting Wednesday April 18th, and will resume weekend Dinners Friday and Saturday April 20th & 21st.  Thanks and as always we wish you enough!

John, Dan & Otto!

Check out our Easter menu.

Appetizers

BLT Bruschetta

Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon.   6

BHT Platter  

Babaganoush, Hummus & Tabouli, with sun-dried tomato flatbread and fresh veggies.    7

Spinach Artichoke Dip

Warm dip served on toasted bread.  7

Dinner Features

Chicken Vesuvio, chicken and roasted potatoes in wine sauce. 16

Pork Medallions, served with roasted potatoes and vegetable medley. 20

Almond Shrimp, shrimp coated in almonds and pan fried, served pineapple salsa, rice
and vegetable medley. 17

Eggplant Parmesan, layers of breaded eggplant and cheese in a tangy tomato sauce with

over pasta. 16

All Features served with your choice of a side salad or cup of soup

Desserts

Cheesecake     6

Lemon Icebox Cake     6

Chocolate Cake     6

Pineapple Upside Down Cake      6

(Made to order, please allow 30 minutes)

Walnut Chocolate Chip Cookies (3)     5

(Made to order, please allow 30 minutes)

Appetizers

BLT Bruschetta

Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon.   6

BHT Platter  

Babaganoush, Hummus & Tabouli, with sun-dried tomato flatbread and fresh veggies.    7

Wisconsin Cheese Plate

An assortment of Wisconsin cheeses served with fresh veggies and crostini.  8

Dinner Features

Wild Mushroom Ravioli, with a Portabella cream sauce.   15.00

Lemon Chicken with rice and vegetables.   16.00

Beef Stroganoff, braised beef tips with mushrooms and sour cream in a rich gravy over egg noodles.   16.00

Spinach Lasagna rolls, spinach, ricotta cheese, parmesan in a tomato sauce.   15.00

All Features served with your choice of a side salad or cup of soup

Desserts

Cheesecake, Plain or Raspberry     6

Lemon Icebox Cake     6

Chocolate Cake     6

Pineapple Upside Down Cake      6

(Made to order, please allow 30 minutes)