Evening Dinner Specials for June 14 & 15

by admin on June 10, 2013

Appetizers

BHT Platter

Babaganoush, Hummus & Tabouli, with flatbread and fresh veggies. 7.50

BLT Bruschetta

Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon. 6.50

Apple Brie Quesadillas

Caramelized Onion mixture with apples and melted brie. 10

Dinner Features

Turkey Quinoa Meatloaf, served with vegetable and mashed potato. 17

Wild Mushroom Ravioli, with Portabella cream sauce. 16

Beef Stroganoff, braised beef tips with mushrooms & sour cream in a rich gravy served over egg noodles. 18

Lemon Ginger Mahi Mahi, with vegetable and rice. 18

(All Features served with your choice of a side salad or cup of soup.
House Salad or Caesar available for $3 or try our new
Wedge salad with Gorgonzola, Organic Bacon and Tomatoes for $4)

Desserts

Cheesecake 6

Lemon Icebox Cake 6

Chocolate Cake 6

Pineapple Upside Down Cake 6

(Made to order, please allow 30 minutes)

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