Appetizers
Dunbarton Blue Cheese Plate.
Wedges of Dunbarton Blue Cheese from Roelli Cheese, served with fruit and candied walnuts. 9
(Pairs well with Juan Gil Monastrell)
BLT Bruschetta
Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon. 6
Spinach Artichoke Dip
Warm dip served on toasted bread. 7
Dinner Features
Beef Stroganoff, braised beef tips with mushrooms and sour cream in a rich gravy served over egg noodles. 16
(Pairs well with Amalaya Malbec blend)
Turkey Quinoa Meatloaf, served with vegetables and mashed potatoes. 16
(Pairs well with Dehesa Gago Tempranillo)
Lemon Pepper Mahi Mahi over red pepper risotto. 18
Chicken Tetrazzini, chicken and pasta in a creamy cheese sauce. 16
(Pairs well with Bodega Colome Torrontes)
(All Features served with your choice of a side salad or cup of soup.)
Desserts
(Pairs well with Bodegas Ostatu Rose or Saracco Moscato d’Asti)
Cheesecake 6
Lemon Icebox Cake 6
Chocolate Cake 6
Pineapple Upside Down Cake 6
(Made to order, please allow 30 minutes)


