Appetizers

Dunbarton Blue Cheese Plate.

Wedges of Dunbarton Blue Cheese from Roelli Cheese, served with fruit and candied walnuts.     9

(Pairs well with Juan Gil Monastrell)

 

BLT Bruschetta

Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon.   6

Spinach Artichoke Dip

Warm dip served on toasted bread.  7

Dinner Features

Beef Stroganoff, braised beef tips with mushrooms and sour cream in a rich gravy served over egg noodles.   16

(Pairs well with Amalaya Malbec blend)

Turkey Quinoa Meatloaf, served with vegetables and mashed potatoes.   16

(Pairs well with Dehesa Gago Tempranillo)

Lemon Pepper Mahi Mahi over red pepper risotto.   18

Chicken Tetrazzini, chicken and pasta in a creamy cheese sauce.    16

(Pairs well with Bodega Colome Torrontes)

(All Features served with your choice of a side salad or cup of soup.)

 

Desserts

(Pairs well with Bodegas Ostatu Rose or Saracco Moscato d’Asti)

Cheesecake     6

Lemon Icebox Cake     6

Chocolate Cake     6

Pineapple Upside Down Cake      6

(Made to order, please allow 30 minutes)

You could win a New Car!

by admin on May 16, 2012

Join our email list and you could win a New Car!  OK, that’s not true!  There is No new car!  But, you will be notified of Weekend Dinner features, Special Events such as wine pairings, beer and cheese pairings, by invitation only events and theme dinners!  Use the contact us page on our website or send an email to john@ottosplace.com.  Please include your Birth Month!

Appetizers

Roelli Cheese Plate

Wedges of Dunbarton Blue, Red Rocks and 3 year cheddar from Roelli Cheese,
served with fruit, candied nuts and crostini.   9

(Pairs well with Juan Gil Monastrell)

 

BLT Bruschetta

Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon.   6

Andoulle Sausage Corn Fritters

Spicy corn fritters served with ranch dressing.  7

Dinner Features

Swiss Steak, served with mashed potatoes and vegetable medley. 16

(Pairs well with Amalaya Malbec blend)

Rosemary Chicken with warm barley salad and vegetable medley.    16

(Pairs well with Juan Gil Monastrell)

Stuffed Pork Chops, boneless pork chops stuffed with spinach, sun dried tomato and goat cheese served with oven roasted potatoes and vegetable medley. 18

(Pairs well with Bodegas Ostatu Rose)

Pasta primavera, assorted vegetables tossed with pasta, garlic and olive oil.  14

With chicken  16           With shrimp  17

(Pairs well with Bodega Colome Torrontes)

(All Features served with your choice of a side salad or cup of soup.)

 

Desserts

(Pairs well with Bodegas Ostatu Rose or Saracco Moscato d’Asti)

Cheesecake     6

Lemon Icebox Cake     6

Chocolate Cake     6

Pineapple Upside Down Cake      6
(Made to order, please allow 30 minutes)

Otto’s Place Café & Lounge Evening Dinner Specials for May 5th & 6th (Call 1.815.776.0240 for Reservations)

May 3, 2012

Appetizers Roelli Cheese Plate Wedges of Dunbarton Blue, Red Rocks and 3 year cheddar from Roelli Cheese, served with fruit, candied nuts and crostini.   9   BHT Platter Babaganoush, Hummus & Tabouli, with sun-dried tomato flatbread and fresh veggies.     7 Andoulle Sausage Corn Fritters Spicy corn fritters served with ranch dressing.  7 Dinner Features Meatloaf, [...]

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Otto’s Place Café & Lounge 1 Year Anniversary Celebration Dinner Specials for April 27-28 Reservations Suggested. Call 1.815.776.0240

April 25, 2012

Appetizers Dunbarton Blue Cheese Plate Wedges of Dunbarton Blue Cheese from Roelli Cheese, served with fruit and candied nuts.    9   Roasted Red Pepper Hummus   served with sun-dried tomato flatbread and fresh veggies.    7 Andoulle Sausage Corn Fritters Spicy corn fritters served with ranch dressing.  7 Dinner Features Steak Otto, 6 oz filet topped with [...]

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Otto’s Place Café & Lounge Evening Dinner Specials for April 20 – 21 (Reservations Suggested. Call 1.815.776.0240)

April 19, 2012

Appetizers BLT Bruschetta Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon.   6   BHT Platter   Babaganoush, Hummus & Tabouli, with sun-dried tomato flatbread and fresh veggies.    7 Spinach Artichoke Dip Warm dip served on toasted bread.  7   Dinner Features Chicken and Mushrooms, chicken in a creamy mushroom sauce, served over rice, [...]

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April 13th & 14th Weekend Dinner

April 9, 2012

So that Dan & I can attend the wedding of our Niece and to give our staff a break, we will NOT be serving dinner this weekend, April 13th or 14th.  Our hours for April 11th through April 16th will be 7AM until 3PM.  We will resume our regular hours starting Wednesday April 18th, and [...]

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Easter Menu

April 5, 2012

Check out our Easter menu.

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Otto’s Place Café & Lounge Evening Dinner Specials for April 6 & 7 (Reservations Suggested, call 1.815.776.0240)

April 4, 2012

Appetizers BLT Bruschetta Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon.   6   BHT Platter   Babaganoush, Hummus & Tabouli, with sun-dried tomato flatbread and fresh veggies.    7 Spinach Artichoke Dip Warm dip served on toasted bread.  7 Dinner Features Chicken Vesuvio, chicken and roasted potatoes in wine sauce. 16 Pork Medallions, served [...]

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Otto’s Place Café & Lounge Evening Dinner Specials for March 30 & 31 Reservations suggested. Call 1.815.776.0240

March 29, 2012

Appetizers BLT Bruschetta Crispy toasted bread, topped with organic mixed greens, tomatoes and bacon.   6   BHT Platter   Babaganoush, Hummus & Tabouli, with sun-dried tomato flatbread and fresh veggies.    7 Wisconsin Cheese Plate An assortment of Wisconsin cheeses served with fresh veggies and crostini.  8 Dinner Features Wild Mushroom Ravioli, with a Portabella cream sauce.   [...]

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