Evening Dinner Specials for February 10 & 11
(Reservations suggested call 1.815.776.0240)
Appetizers
Dunbarton Blue Cheese Plate.
Wedges of Dunbarton Blue Cheese from Roelli Cheese, served with fruit and candied walnuts. 9
Spinach and Artichoke Dip
A blend of warm spinach, artichoke hearts and cheese served with veggies and crostini. 8
Red Rocks Blue Cheddar Dip
Warm cheese dip served with bread and veggies for dipping. 9
Dinner Features
Filet Mignon with Lump Crab Cake and Lobster Cream Sauce served with Dunbarton Blue au gratin potatoes and asparagus. 25
Pork Tenderloin with pineapple salsa served with rice and asparagus. 17
Chicken Cordon Blue, served with rice and asparagus. 16
Shrimp and Scallop Fettuccine Alfredo 22
All Features served with your choice of a side salad or cup of soup
Desserts
Cheesecake, Plain or Raspberry 6
Lemon Icebox Cake 6
Chocolate Cake 6
Pineapple Upside Down Cake 6
(Made to order, please allow 30 minutes)
Pot of Chocolate 8
Hot chocolate dip served with strawberries and rice crispy treats for dipping.
